Saturday, January 5, 2008

Sushi & Soy Paper - A winning combination


Seaweed wrappers can be a bit much to me and overpowering. At Sushigawa (my fav in Ptown since the food is wonderful and they regularly pass health inspections with scores of 99 or 100!), you can get your rolls with soy paper! No seaweed taste, it does cost $1 extra but best of all, soy paper comes in beautiful colors so your rolls will be in a pretty pink or sunshine yellow paper.

Top pics: California, Boston, Hawaiian, and the Spicy Crab.

So next time skip the fast food for lunch and make it sushi.

1 comment:

Peoria Peepers said...

Thanks for the tip. I keep sampling sushi, and the only problem I've had with it so far is the damn seaweed wraps!